Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Lamb Schwarma


2.5kg lamb shoulder, butterflied with most of outer fat removed
3 onions, sliced
6 cloves garlic, sliced
100g ras al hanout paste (or harissa)
150ml red wine vinegar
150ml chicken stock
1 tbs smoked paprika
1 tbs sumac
2 tbs sea salt

Cucumber salad
2 cucumbers, peeled, deseeded and cut into thick half moons
2 tsp chilli flakes
1 tbs sea salt
Juice zest 1 lemon


100ml greek yoghurt
100ml tahini
Half head roasted garlic

To serve
Chopped tomatoes
Pickled chillies
Shredded lettuce
Turkish flatbread
Sumac to serve



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
IsauraSophia's picture

Top Recipe Keepers

Share with Facebook