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Lasagna Bolognese

kept bymondobff
recipe byrachaelraymag.com
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Ingredients: 

3 tablespoons EVOO
4 ounces pancetta, finely chopped
1 small onion, finely chopped
1 carrot, finely chopped
1 rib celery, finely chopped
1 clove garlic, minced
1 bay leaf
1/2 teaspoon dried thyme
1 pound 85% lean ground beef chuck
1 can (28 oz) crushed tomatoes
Salt and pepper
4 tablespoons butter
1/4 cup flour
2 1/2 cups whole milk, warmed
1 1/4 cups grated Parmesan
3/4 pound dried lasagna noodles


 

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