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The Asian wrappers are used for making wontons and potstickers most of the time, but here they replace the lasagna noodle. The difference between the wonton and gyzoa wrappers is that the wonton ones are square and the gyoza ones are round. I highly suggest the gyoza wrappers.
Mozzarella
Ricotta
Parmesan
marinara sauce
wonton/gyoza wrappers
OPTIONAL: vegetable or meat fillings
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1st Keep
 jwilliamson
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