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Lasagna Roll-Ups Recipe from Betty Crocker

kept bybailunrui
recipe byBetty Crocker
Notes: 

Lasagna Roll-Ups

Roll out the red carpet! This 1-hour lasagna comes dressed to the dinner table all frilly and rolled up!
full spoonfull spoonfull spoonfull spoonhalf spoon
(62 Ratings)
Member Reviews (30)

Lasagna Roll-Ups

PREP TIME

30 Min
TOTAL TIME

1 Hr
SERVINGS

8

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Ingredients: 

6 uncooked plain lasagna noodles (6 ounces)

6 uncooked whole wheat lasagna noodles (6 ounces)

1 pound lean ground beef

1 large onion, chopped (1 cup)

1 jar (14 ounces) tomato pasta sauce (any variety)

1 can (8 ounces) mushroom pieces and stems, undrained

1 container (15 ounces) ricotta cheese

1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain

1 cup shredded mozzarella cheese (4 ounces)

1/4 cup grated Parmesan cheese

1 teaspoon salt

1/4 teaspoon pepper
2 garlic cloves, finely chopped

Additional grated Parmesan cheese, if desired


 

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