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Recommended Slow Cooker Size: 5 quart (5 L) or larger
Yield: 6 to 8 servings
1 cup (160 g) chopped onion
½ cup (120 ml) milk or cream
1 can (15 ounces, 425 g) tomato sauce
1 can (14.5 ounces, 410 g) diced tomatoes
2 cups (475 ml) chicken stock
2 cups (475 ml) beef stock
4 cups (950 ml) water
8 ounces (225 g) ricotta cheese
2 teaspoons garlic powder
1½ teaspoons dried oregano
1½ teaspoons basil
1 teaspoon salt
¼ teaspoon ground black pepper
1 pound (455 g) ground beef, uncooked
8 gluten-free lasagna noodles, broken into pieces
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