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1 brick (8 ounces) cream cheese, softened
2 (10 ounce) package frozen chopped spinach, thawed, well drained
2 cups shredded mozzarella cheese, divided
1/2 cup grated parmesan cheese
12 lasagna noodles, cooked, drained (gluten free)
2 cups alfredo sauce (homemade or store bought)
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