Layered Blueberry Dessert

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Recipe bySlegersc

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Ingredients:

First Layer:
1 c flour
1 c butter or margarine
1 c chopped walnuts

Cream layer:
1 (8 oz) pkg cream cheese, room temperature
1 c powdered sugar
1 (8 oz) Cool Whip

Berry layer:
1 c sugar
4 T cornstarch
1 c water
3 T dry raspberry Jell-O
1 qt fresh or frozen blueberries
8 oz Cool Whip

First Layer: Cut butter into flour until crumbly. Add chopped walnuts. Pat into 13" x 9" pan. Bake at 350 degrees for 10-12 minutes. Cool
Second Layer: Whip cream cheese with the powdered sugar. Fold in the Cool Whip. Place on cooled cookie layer in dabs, then spread carefully to level. Chill well.
Berry Layer: Blend sugar and cornstarch in saucepan. Add water (or berry juice). Boil over medium heat until thick and clear, stirring constantly. Add dry raspberry Jell-O and stir until completely dissolved. Add blueberries, remove from heat. Partially chill berry mixture to prevent melting the cheese layer. Spread berry layer over cream cheese layer. Chill well. Spread total with Cool Whip.