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this recipe is great. I lighten it up a bit with splendia, light
coolwhip, sugarfree pudding
time prep:20 min
total:5 hr
servingstotal:16 servings
What You Need
25 NABISCO Ginger Snaps, finely crushed (about 1-1/3 cups)
1/4 cup butter, melted
2pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1-1/2 cups canned pumpkin
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
2 eggs
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/2 cup chopped PLANTERS Pecans, toasted
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1st Keep
 susan.gail
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