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1 (14.5 ounce) can no-salt added tomato sauce
1 tablespoon Italian herb blend
1 teaspoon salt
1/4 teaspoon black pepper
1 large carrot, sliced
1/2 cup frozen corn
1/2 cup frozen peas
4 russet potatoes, sliced
2 large zucchini, sliced
1 1/2 cups shredded cheese (I used a 3-cheese blend of mozzarella, cheddar, and jack)
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1st Keep
 DZ
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