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2 large eggs plus 1 egg yolk
1/2 c packed dark brown sugar
1/3 c white sugar
2 t cinnamon
1 t ginger
1/2 t salt
1/4 t nutmeg
1/4 t cloves or allspice
1/8 t cardamom
2 c pumpkin puree (1 15 oz can)
1 1/2 c heavy cream (or evaporated milk)
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1st Keep
 spiersma
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