Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Lebanese Garlic Sauce

See original recipe at: seriouseats.com
kept byElyn7071
recipe bySerious Eats
print
Ingredients: 

1 cup (4 1/2 ounces; 130g) cloves garlic
2 teaspoons Diamond Crystal kosher salt (for table salt use half as much)
1/4 cup (60g) fresh juice from about 2 lemons, divided
1/4 cup (60g) ice water, divided
3 cups (600g) neutral oil, such as grape seed or canola, divided

See original recipe at seriouseats.com

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook