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Lebanese Garlic Sauce

kept byElyn7071
recipe bySerious Eats

1 cup (4 1/2 ounces; 130g) cloves garlic
2 teaspoons Diamond Crystal kosher salt (for table salt use half as much)
1/4 cup (60g) fresh juice from about 2 lemons, divided
1/4 cup (60g) ice water, divided
3 cups (600g) neutral oil, such as grape seed or canola, divided



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