KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Yield: Serves 4 o 6.
Prep time: 10 minutesCook time: 20 minutes
Choose leeks that are about an inch thick and have a long, white and pale green shaft.
Alternative serving suggestion: cut the marinated leeks crosswise into 1-inch long segments and serve with strips of roasted red bell peppers that have been marinating in the same vinaigrette.
6 long leeks (about 2 to 2 1/2 pounds total)
1/4 cup olive oil
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1/4 teaspoon Kosher salt
1/4 teaspoon finely ground black pepper
|
1st Keep
 IlanaKS
|
Comments