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Get Started - 100% free to try - join in 30 secondsA savory enchilada recipe using leftover turkey, stuffing and cheese wrapped in tortillas topped with gravy, tomatoes and more cheese for a unique way to use holiday leftovers
Prep Time 15 min
Total Time 45 Min
5 Servings
PAM® Original No-Stick Cooking Spray
1-1/2 cups turkey gravy (1-1/2 cups = about 12 oz)
1/4 cup reduced fat sour cream
1-1/2 cups chopped cooked turkey
1-1/2 cups leftover stuffing, warmed
1 cup shredded part-skim mozzarella cheese, divided
10 corn tortillas (6 inch), warmed
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
Nutrition Information
358 Calories
11g Total Fat
26g Pr
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