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very nice
1/2 to 3/4 pounds of leftover turkey, torn into bite sized pieces.
2 carrots, cut in 1/2-inch pieces.
3 celery stalks, cut in 1/2-inch pieces
1 onion, chopped.
3 cloves garlic, minced.
4 potatoes, cubed in bite-sized pieces.
32 ounces chicken or turkey stock.
1 tsp. dried sage.
1 tsp. curry powder.
2 Tbsp extra virgin olive oil.
Salt and pepper to taste.
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1st Keep
 Jean_Simmons_Homfeld
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