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1 1/2 cups desiccated coconut
1/2 cup of coconut or sesame seeds for coating
1 cup hazelnut meal
4 tbsp extra virgin coconut oil
2 tbsp rice malt syrup
2 tbsp maple syrup
Zest and juice of one lemon
1 tsp pure vanilla extract
A pinch of sea salt
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1st Keep
 jenellebaur
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