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If you refrigerate the dough for a while, it makes rolling easier and the balls hold their shape better.
2 lg. cans artichoke hearts
2 eggs, beaten
¼ c. olive oil
1 c. Italian Bread Crumbs
garlic to taste
½ c. parmesan cheese
salt/pepper to taste
Lemon juice to taste
Worcestershire sauce to taste
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1st Keep
 reginaradosta
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judym
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