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Lemon and Lime Sponge
3 eggs
200g self-raising flour
200g caster sugar
200g butter
1 tsp vanilla extract
1 tbsp lemon juice
Zest of 2 lemons
Zest of 2 limes
Lemon and Lime Drizzle Syrup
Juice of 2 lemons
Juice of 2 limes
2 tbsp caster sugar
(If any remaining zest you can use as a garnish)
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