Ingredients
1 4-pound boneless pork loin roast, trimmed
12 thin prosciutto slices (about 6 ounces)
1 large lemon, very thinly sliced
1/2 cup panko (Japanese breadcrumbs)
1/2 cup chopped fresh chives
1 1/2 teaspoons coarse kosher salt, divided
1 teaspoon freshly ground black pepper, divided
1 1/2 pounds broccolini, trimmed
3 tablespoons olive oil
1 cup low-salt chicken broth
1 cup Pinot Grigio or other dry white wine
2 tablespoons (1/4 stick) butter
1 tablespoon cornstarch mixed with 1 tablespoon water
1 tablespoon fresh lemon juice
Special Equipment
Kitchen string
Ingredient Info
Panko is available in the Asian foods section of most supermarkets.