Lemon Asparagus Mushroom Cheezy Pasta Bake

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See original recipe at: kblog.lunchboxbunch.com

kept byvampire.nighthawk
recipe bykblog.lunchboxbunch.com

Categories:
- Asparagus
- Lemon
- Mushroom
- Pasta

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Ingredients:

5 cups cooked pasta (I used kamut spirals)
1 cup fresh spinach, chopped
1 bunch asparagus, chopped into one inch strips
1/4 - 1 cup vegan cheese, shredded (a white, provolone or jack cheese preferred)
1 cup shiitake mushrooms, thinly sliced
cashew cream:
1/3 cup cashews, raw
1/3 cup non-dairy plain milk
1 lemon, squeezed
fold in:
4 lemon slices, thinly sliced and seeds removed
1/4 tsp black pepper
5 cups cooked pasta (I used kamut spirals)
1 cup fresh spinach, chopped
1 bunch asparagus, chopped into one inch strips
1/4 - 1 cup vegan cheese, shredded (a white, provolone or jack cheese preferred)
1 cup shiitake mushrooms, thinly sliced
cashew cream:
1/3 cup cashews, raw
1/3 cup non-dairy plain milk
1 lemon, squeezed
fold in:
4 lemon slices, thinly sliced and seeds removed
1/4 tsp black pepper