Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Lemon Bars

kept bynoir_baby
recipe byslate.com
Notes: 

Yield: 9 servings

Time: About 1 ½ hours, largely unattended

print
Ingredients: 

Butter for greasing the pan

2½ cups all-purpose flour

¾ cup powdered sugar, plus more for garnish

½ teaspoon salt

1 cup (2 sticks) butter

6 large eggs

2¼ cups sugar

1¼ cup freshly squeezed lemon juice

3 tablespoons grated lemon zest


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook