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Lemon Blueberry Muffins with Yogurt

kept byhawk206
recipe bychelsweets.com
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Ingredients: 

1 cup all-purpose flour (130 grams)
1/2 cup granulated sugar (100 grams)
1 3/4 tsp baking powder (7 grams)
1/4 teaspoon salt (1 gram)
3 Tbsp buttermilk or whole milk, room temperature (42 grams)
1 Tbsp fresh lemon juice (7 grams)
3 Tbsp full-fat yogurt (48 grams)
6 Tbsp vegetable oil (84 grams)
1 tsp vanilla (4 grams)
1 large egg, room temperature (56 grams)
1 Tbsp fresh lemon zest (6 grams)
2/3 cup fresh or frozen blueberries, tossed with 1 tsp of flour (66 grams)
2 Tbsp coarse sugar, optional


 

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