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1 cup butter
1¾ cups sugar
zest of one lemon
3 eggs
½ teaspoon vanilla
¾ cup buttermilk
3 cups fresh blueberries
2½ cups flour
2 teaspoon baking powder
1 teaspoon salt
1½ cup powdered sugar
1 Tablespoon lemon juice
1 Tablespoon lemon zest
1 Tablespoon milk
¼ teaspoon vanilla
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1st Keep
 Jan_Brooks_Harrison
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