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1 3/4 cups (250 g) all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter
1 cup (8 ounces, 230 g) ricotta cheese
1 1/2 cups sugar (300 g)
3 large eggs
1 teaspoon vanilla extract
1 Tbsp lemon zest
1 cup (5 ounces, 140 g) blueberries
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