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1 (18.25-ounce) package lemon cake mix
2 eggs
1/3 cup vegetable oil
Zest of 2 lemons
2 Tb lemon juice
½ tsp lemon extract
1/3 cup confectioner’s sugar
Glaze (optional):
1 1/2 cups confectionary sugar
1 oz cream cheese, softened
2 Tb lemon juice
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1st Keep
 Karin
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