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Lemon Buttercream Icing

kept byjuliecolosimo
recipe bywilton.com
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Ingredients: 

1/2 cup solid vegetable shortening

1/2 cup butter softened

2 tablespoons lemon juice

1 teaspoon lemon zest

4 cups (approx. 1 lb.) confectioner's sugar sifted

Additional lemon juice or milk (optional)

Makes

About 3 cups.


 

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