Lemon Cake
Nonstick baking spray with flour
1 1/2 cups all-purpose flour
1 1/2 cups cake flour
1 Tbsp. baking powder
1/2 tsp. salt
2 cups sugar
1 cup unsalted butter, softened
4 large eggs
1/2 cup fresh lemon juice
1/4 cup lemon zest
1 Tbsp. lemon extract
3/4 cup whole milk
1/2 cup sweetened coconut flakes
Lemon Curd
3/4 cup sugar
2/3 cup fresh lemon juice
6 Tbsp. unsalted butter
2 tsp. lemon zest
4 large eggs
2 large egg yolks
Lemon Buttercream Frosting
1 pound powdered sugar
1 cup unsalted butter softened
1/2 cup vegetable shortening
1/4 cup fresh lemon juice
1 tsp. lemon extract