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Scott's Favorite
1 cup sugar
4 T Flour
2 T melted butter
1/8 t salt
Juice of 1 1/2 lemons
Grated rind of 1 lemon
3 eggs, separated
1 1/2 cups milk
whipping cream
Mix together first 6 ingredients. Beat yolks well and add to lemon mixture. Then add milk. Beat egg whites until stiff, fold into batter. Pour into buttered ramekins. Set ramekins in baking pan containing boiling water. Bake at 350 for 45 minutes or until lightly browned on top. Serve with whipped cream. May be made a day ahead. Serves 8.
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1st Keep
 jegraham
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