KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
10
large scallops
5
tablespoons
butter
1
large lemon, peeled, 4 segments chopped and remainder juiced
2
tablespoons
capers, drained
2
tablespoons
chopped parsley
|
1st Keep
 Starzzz
|
Comments