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OR THE CRUST:
3 cups flour
1 teaspoon salt
1/2 pound (2 sticks) unsalted butter, cut into 1-inch pieces
1 1/4 cups sugar
1 large egg
1/8 to 1/4 teaspoon almond extract, or to taste
2 tablespoons lemon juice
FOR THE CONFIT:
8 lemons, preferably thin-skinned and seedless
3/4 cup sugar.
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