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1/2 cup earth balance margarine (or other vegan margarine)
1 cup granulated cane sugar
1 teaspoon vanilla extract
1 tablespoon cornstarch (mixed with 3 tablespoons of water)
1 tablespoon fresh lemon zest
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1 tablespoon ener-G baking powder (or 1/4 teaspoon baking powder with 1/8 teaspoon baking soda)
1 1/2 cup all-purpose flour
powdered sugar to garnish
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