1 tablespoon ground flax meal
• 2 tablespoons warm water
• 1/4 cup natural plain almond butter, stirred well if oily
• 3 tablespoons softened unrefined coconut oil (not melted)
• 3 1/2 tablespoons agave syrup (or honey if not vegan)
• 1 teaspoon pure vanilla extract
• 1 tablespoons + 1 teaspoon lemon zest, loosely packed
• 2/3 cup corn flour
• 2/3 cup blanched almond flour
• 1 tablespoon poppy seeds
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• coconut sugar for dusting, or other sugar