Ingredients:
2 cups whole wheat flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 egg, light beaten
1 stick butter, softened
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon vanilla
1/2 cup Chobani vanilla greek yogurt (you can use any greek yogurt but I prefer Chobani)
1 teaspoon grated lemon rind
1 1/2 teaspoon fresh lemon juice
1/2 cup dried cranberries
For glaze:
4 tablespoons of powdered sugar and 2 teaspoons of lemon juice