Lemon Crunch

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Recipe bywilkinsa

Categories:
- Lemon

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Ingredients:

For the Crunch topping
6ozs digestive biscuits crushed
2ozs Demerara sugar
2 ozs butter melted

For the Lemon mousse
4ozs Demerara sugar
1 egg
2 egg yolks
2 egg whites
Juice 3 lemons
1/2 pint cream
Pinch salt

Mix crushed biscuit melted butter n sugar together n leave aside.
Beat together 1 egg, 2 egg yolks, 4ozs sugar, pinch salt and lemon juice.
Whip cream, whip egg whites v stiff n add to cream.
Add in lemon egg mixture and mix well.
Layer biscuit and lemon mousse in individual bowls finishing with a layer of crumbs. Chill well before serving.