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5 tablespoons unsalted butter, softened
1 cup sugar
5 large eggs, separated
3/4 cup whole milk
1/2 cup fresh lemon juice
1/4 cup cake flour, sifted
LEMON SYRUP AND POPPY CREAM
1 teaspoon finely grated lemon zest
1/2 cup fresh lemon juice
1/2 vanilla bean, split and seeds scraped
1/4 cup plus 2 tablespoons sugar
1/2 cup heavy cream
3 tablespoons crème fraîche
2 teaspoons poppy seeds, plus more for garnish
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