[serves 6-8]

8oz pasta of choice
3.5c broccoli, chopped
2c asparagus, ends trimmed + chopped
1.5c zucchini, sliced + chopped in half
1 large red/orange/yellow bell pepper, sliced
1c cherry tomatoes
1/3c red onion, minced
1/2c sunflower/pepita/hemp seeds

Lemon Dill Dressing [use ~3/4 of the dressing]

1 avocado
1/2c olive oil
2.5t garlic, chopped
1/2t salt + more to top
1/2c dill, loosely packed
2/3c fresh lemon juice
1T maple syrup/honey
black pepper