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1/2 cup poppy seeds
1/2 cup milk
1 cup all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon zest from 1 lemon
8 tablespoons (1 stick) unsalted butter, at room temperature
3/4 cup light brown sugar
1 egg plus 1 egg yolk
1/2 teaspoon vanilla extract
1/3 to 1/2 cup confectioners' sugar
2 tablespoons juice from 1 lemon
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