Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Lemon Ice Cream

print
Ingredients: 

1 tablespoon lemon zest
1/2 cup fresh lemon juice
1 cup sugar
3 large egg yolks
pinch salt
2 cups half-and-half, divided
1/2 teaspoon vanilla extract


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook