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Lemon Infused Pasta Salad with Fresh Herbs and Grilled Asparagus

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Ingredients: 

1 12-oz. box gluten-free brown rice penne
1 1-lb. bunch thin asparagus
Extra virgin olive oil, as needed
1 large lemon
1/2 cup Vegenaise
2 tablespoons chopped fresh parsley or cilantro
1 tablespoon chopped fresh mint leaves
2 teaspoons chopped fresh dill
2 teaspoons chopped fresh marjoram
Sea salt
Black pepper, freshly ground

Read more: http://glutenfreegoddess.blogspot.com/2012/04/lemo...


 

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