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Lemon Meatball and Escarole Soup Recipe

kept bypdlgarza
recipe byrealsimple.com
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Ingredients: 

20 Easy Meatballs
6 cups chicken broth
1 14.5-ounce can cannellini beans, rinsed
2 cloves garlic, thinly sliced
1 small head escarole, torn (about 8 cups)
1 tablespoon fresh lemon juice
kosher salt and black pepper


 

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