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LEMON MERINGUE CUPCAKES are absolutely awesome and are the perfect serving size summer dessert. Oh my, have you ever seen anything so delicious looking, EVER?!
These are a family favorite and my most requested recipe during our family reunion, I usually make 4-5 dozen of them, lol. For the best meringue, make sure your whites are room temperature.
Lemon Filling:
3 egg yolks (reserve whites for meringue)
3/4 cup granulated white sugar
3 tbsp. all-purpose flour
pinch of salt
3 tbsp. lemon juice
2 tbsp. lemon zest, loosely packed
1/2 cup water
2 tbsp. unsalted butter, melted
Cupcakes:
1/2 cup unsalted butter
1 cup sugar
2 eggs
3 tbsp. lemon juice
2 tsp. baking powder
1 tsp. salt
1-1/2 cups all-purpose flour
Meringue:
3 egg whites
pinch of salt
1/4 cup sugar
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