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Pasta:
200g penne
½ onion, finely chopped
100g ricotta
100g feta cheese, crumbled
60g black olives, pitted and coarsely chopped
60g green olives, pitted and coarsely chopped
finely grated zest and juice of ½ lemon
½ tablespoon fresh thyme leaves
salt and freshly ground black pepper
Olive breadcrumbs:
50g fresh breadcrumbs
15g black olives, pitted and coarsely chopped
15g green olives, pitted and coarsely chopped
1 tablespoon olive oil
finely grated zest of ½ lemon
salt and freshly ground black pepper
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1st Keep
 ComMaven
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