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1 tbsp pure 100% olive oil 15 mL
1 tbsp roasted garlic seasoning paste 15 mL
1/2 cup vegetable broth 125 mL
6 cups broccoli florets 1.5 L
1 lemon, zested and juiced 0
1/4 cup freshly grated 30-month-aged Parmigiano Reggiano 60 mL
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1st Keep
 Duster
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