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2 cups all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 (8 oz) block of fat-free cream cheese, softened at room temperature
1/2 cup (1 stick) of light butter, softened
1/2 cup fat-free plain greek yogurt
1 Tbsp fresh lemon zest (about 1 lemon)
1/2 cup Splenda Sugar Blend (or 1 cup sugar)
4 eggs brought to room temperature
1 tsp. vanilla extract
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1st Keep
 HuberHouse
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