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Dreamy warm lemon pudding under a spongy cake. Mmm…… You won’t believe how super simple and elegant this recipe is; 1 lemon and a few pantry staples and you can whip up a lemon pudding cake to wow your family. It’s meant to be served warm but is also fantastic cold, not that you will have any leftovers. Definitely a fancy recipe that's easy enough for even the most novice cook to prepare. Case in point, my 12 year old daughter made this, the only help she needed was her big brother to whisk the egg whites.
½ cup sugar
3 Tbs all-purpose flour
1 tsp finely shredded lemon peel
3 Tbs lemon juice
2 Tbs butter or margarine, melted
2 slightly beaten egg yolks
1 cup milk
2 egg whites
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