Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Lemon Pudding Cake Recipe

kept bymlehet
recipe byCooks Country
Notes: 

Serves 8
This dessert is best served warm or at room temperature the same day it is made. Scoop it out and serve in a bowl.

print
Ingredients: 

1/4 cup all-purpose flour
2 teaspoons cornstarch
1 1/4 cups sugar
5 tablespoons unsalted butter, softened
2 tablespoons grated zest and 1/2 cup juice from 4 lemons
5 large eggs, separated
1 1/4 cups whole milk, room temperature
2 quarts boiling water


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
mlehet's picture
mlehet

Top Recipe Keepers





Share with Facebook