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2.5 to 3 cups cooked or steamed basmati rice/chawal
1.5 to 2 tbsp lemon juice/nimbu ka ras or as required
1 tsp mustard seeds/rai
1 tsp urad dal/spilt & skinned black gram
1 green chili/hari mirch, chopped
2 dry red chilies/sookhi lal mirch
12-15 curry leaves/kadi patta
a pinch of asafoetida/hing
½ tsp turmeric powder/haldi
1 tbsp cashews/kaju, halved or chopped (optional)
¼ cup peanuts/moongphalli (optional)
2 to 3 tbsp sesame oil/til ka tel (optional)
rock salt/sendha namak or regular salt/namak as required
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1st Keep
 Elyn7071
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