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Lemon Sponge Cake with Strawberries

See original recipe at: foodnetwork.com
kept byjess.dymond
recipe byFood Network (on a budget)
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Ingredients: 

1/4 cup sifted matzo cake meal, plus extra, for flouring the pan
9 eggs, separated, whites at room temperature
3/4 cup sugar
1 cup ground almonds
1/2 cup chopped almonds
1 1/2 teaspoons freshly squeezed lemon juice
1 lemon, zested
3/4 cup kosher for Passover confectioners' sugar
1 to 2 tablespoons freshly squeezed lemon juice
1/4 teaspoon pure vanilla extract
1/4 teaspoon freshly grated lemon zest
1 cup apricot jam
1 1/2 tablespoons water
3 cups strawberries, green parts trimmed off, halved

See original recipe at foodnetwork.com

 

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