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8 large egg yolks
Grated zest of 3 lemons
1/2 cup fresh lemon juice
1 cup sugar
Pinch of salt
10 tablespoon cold unsalted butter, cut into small pieces
3 cups sweetened flaked coconut
1 cup sugar-cookie crumbs (about 12 cookies)
4 tablespoons unsalted butter, melted and cooled
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