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Adapted from Ina Garten
Makes 1 loaf
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup plain yogurt
1 1/3 cups sugar, divided
3 large eggs
2 teaspoons lemon zest
1/2 teaspoon vanilla
1/2 cup vegetable oil
1/3 cup lemon juice
Glaze
1 cup powdered sugar
2 tablespoons lemon juice
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1st Keep
 tihleigh
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