KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds1.5 cups garbanzo beans (mine were dried + boiled)
1/2 a cup of plain yogurt (4 oz)
1 tbsp tahini (18 grams)
Juice of 1 lemon
Red pepper flakes
S+P
Comments