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Lemon-Yogurt Hummus

kept bycarriejoy8
recipe bykatheats.com
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Ingredients: 

1.5 cups garbanzo beans (mine were dried + boiled)
1/2 a cup of plain yogurt (4 oz)
1 tbsp tahini (18 grams)
Juice of 1 lemon
Red pepper flakes
S+P


 

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